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Cake Central Magazine Volume 8 Issue 2 - PDF

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This is a digital PDF download of Cake Central Magazine Volume 8 Issue 1 / April 2017

ON THE COVER

Intricate Origami Wedding Cakes

Cakes Across America visits Utah

Beyond Glaze - Exploring the doughnut tower wedding trend

Origami Embellishments Tutorial - Hand folded pieces of edible paper give this wedding cake a three-dimensional pop

Cover Cake By Mariela Ivanova from Varna, Bulgaria

 

IN THIS ISSUE

Your Slice

How do your travels inspire your cake design?

Diary of a Decorator

With only her wits to guide her, Katherine O'Donnell prevailed and shared her decorating addiction with locals in Utah.

Feature

Nettie Frank | We catch up with Chef Nettie and Beyond Glaze Doughnuts on the doughnut tower wedding craze.

Spotlight

Melinda Fredrickson | Prioritizing her family lead to a sweet career as a cake decorator

Dear Cake Genius

The Cake Genius talks green carrot cake, bubbly buttercream and sliding rosettes. By Emily Ellyn

Tutorial

Edible Origami Embellishments By Jannet Vermaat

Business of Baking

Cut through the noise of the Facebook feed for social media success.

Web Browsing

Yesterdish | Part historical reference, part cooking blog, Yesterdish.com is chronicling American culinary tradition one recipe at a time.

Inspiration Bites

Utah Color Palettes | From spectacular sunsets to sprawling scenery, Utah offers inspiration galore.

From the Recipe Box

Baked Blueberry Orange Doughnuts | Bursting with flavor, these baked doughnuts are as easy to make as they are delicious. By Leanne Winslow

THE CAKES

Intricate Origami Cakes

Origami Koi

Origami Lotus

Origami Boat

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