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Cake Central Magazine Volume 8 Issue 1 - PDF

This is a digital PDF download of Cake Central Magazine Volume 8 Issue 1 / January/February 2017

ON THE COVER

Beautiful Bernini Inspired Wedding Cakes

Gorgeous Gothic - Bernini Inspired Stained Glass Cake Tutorial

Doubly Decadent - Creamy Italian Double Chocolate Crostata Recipe

Art History to Sugar Art - Laura Saporiti Shares Her Story From Parma, Italy

Meringue Buttercream - Get The Scoop On Italian, Swiss & French Meringue Buttercream

Cover Cake By Jackie Shaffer Scottsdale, AZ

 

IN THIS ISSUE

Your Slice
What Are Your 2017 Cake Plans?

Diary of a Decorator
Ontario took an unexpected road to becoming a cakemaker, from pastry school, to corrections officer, to the U.S. Marines, read how he achieved his sweetest dreams. By Ontario Derr

Feature
Katia Bernini | Combining her passion for cake decoration and love for writing, Katia shares her journey to creativity.

Spotlight
Bella Torta | Laura Saporiti of Parma, Italy shares her journey from art historian to artist of sugar.

Dear Cake Genius
The Cake Genius talks key lime cake and perfect cupcake domes. By Emily Ellyn

Tutorial
Bernini Inspired Stained Glass By Michelle “Chef Mitchie” Curran

Web Browsing
An Italian In My Kitchen | With a focus on authentic Italian culinary tradition, AnItalianInMyKitchen.com is a stunning blog dedicated to sharing Rosemary Molloy’s experience living in Rome.

Inspiration Bites
Italian Architecture | Iconic architectural elements can add a classic Italian flair to any cake.

From the Recipe Box
Italian Creamy Chocolate Crostata | Rosemary Molloy is growing Italian roots one dessert at a time. By Rosemary Molloy

 

THE CAKES

Inspired by the sculptures of Gian Lorenzo Bernini

The Bust of Louis XIV

Apollo & Daphne

Fontana dei Quattro Fiumi

TECHNICAL INFORMATION

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iPad Information

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