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Cake Central Magazine Volume 5 Issue 3 - PDF

This is a digital PDF download of Cake Central Magazine Volume 5 Issue 3 / Sept 2014

 

ON THE COVER

Old world elegance marbled fondant tutorial
White Party mini dessert delights
64+ Cakes for your white wedding inspiration
Kelvin Chua master sugar artist
White cake wake up: traditional recipe with a twist
Cover Cake by Juanita Tobin

IN THIS ISSUE

Your Slice
What's the craziest wedding cake you've ever made?

Spotlight
Designing a Career in Cake
By Samantha Douglass

Diary of a Decorator
Learning to Love & Let Go
Creating cakes with love, a lesson in happiness.
By Elyse Rosati

Feature
An International Treasure
Kelvin Chua shares his journey from art student to internationally sought-after instructor.

Dear Cake Genius
Banishing bubbles in fondant, dealing with high humidity, and saying goodbye to dry desserts!
By Jennifer Bratko

Tutorial
White Marbled Fondant
Danish decorator Sif Jensen shows her technique for creating majestically marbled fondant.
By Sif Jensen

Web Browsing
Glorious Treats
All about celebrating the sweet things in life.

Inspiration Bites
Mini White Dessert Delights
Our favorite bite-sized mini desserts, all white of course.

From the Recipe Box
Tradition with a Twist
Wake up white cake with citrus, ginger, white chocolate and cheesecake.

THE CAKES
Regal Radiance
Inspired cakes are a tribute to ornate beauty and elegant majesty.

Gorgeous Glam
These cakes embody the glitz of wedding-day glamour, balanced alongside simple, bridal elegance.

Pleats & Paper Flowers
Pretty pleats with crisp lines add a sophisticated element of texture, while paper flowers balance order with the fluidity of nature.

Feminine Fashion
The fashion we find in luxurious fabric—lace, satin, tulle, chiffon—is a match made in heaven when it comes to any in-style cake.

Feathers & Pearls
Delicate wisps of feathers flow freely amidst sleek, glistening pearls on these grand and luxurious cakes.

Everlasting Elegance
Timeless floral designs and classic motifs set the stage on these wedding cakes, boasting the results of time-honored traditions.

TECHNICAL INFORMATION

  • PDF is compatible MAC/Windows
  • After your order has been placed you will receive your secure download link within 24 hours
  • This PDF download is > 50MB and may take some time to complete depending on your internet speed
  • PDF reader required to view the file, we reccomend the free Adobe Acrobat reader: http://get.adobe.com/reader/

iPad Information

  • Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
  • If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"

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