Cake Central Magazine Shop

Cake Central Magazine - Volume 3 Issue 4 - PDF


This is a digital PDF download of Cake Central Magazine Volume 3 Issue 4


  • Peacock-Inspired Cakes
  • Sophisticated Sweet Sixteen
  • From England to America: Spotlight on Lesley Wright
  • Perfect Poms: How to Make Gumpaste Pom Poms
  • plus Topsy-Turvy Cakes


  • Science of Baking: Gluten-Free Fabulous
  • Business of Cake: Pricing
  • International Desserts: Russia
  • Leftovers: Melted Chocolate
  • Your Slice: Let them eat cake! But give me a...
  • Web Browsing: Smitten Kitchen
  • Ever Wonder?: Birthday Candles
  • Spotlight: Lesley Wright
  • Trendsetting: Peacock-Inspired Cakes
  • Tutorial: Pom Poms
  • Cake Central Recipe: Neapolitan Ice Cream Treats


  • Tospy-Turvy
  • Sweet Sixteen
  • Peacock



  • PDF is compatible MAC/Windows
  • After your order has been placed you will receive your secure download link within 24 hours
  • This PDF download is > 50MB and may take some time to complete depending on your internet speed
  • PDF reader required to view the file, we reccomend the free Adobe Acrobat reader:

iPad Information

  • Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
  • If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"

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