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Cake Central Magazine - Volume 2 Issue 2 - PDF

 

This is a digital PDF download of Cake Central Magazine Volume 2 Issue 2

ON THE COVER

  • Let it Snow! Darren DiPietro’s Winter Wedding Cake
  • make the season bright with metallic colored cakes and cupcakes
  • Joy to the World, sweets around the globe
  • New Jersey is a Winter Wonderland
  • Deck the Halls with Edna’s Bows!
  • cover cake by Darren DiPietro

IN THIS ISSUE

  • Book Review: Alan Dunn’s Christmas Cakes
  • Leftovers: Egg Yolks
  • Product Review: Marzipan Molds
  • Feature: A Brooklyn Bakery Blossoms:
  • Cakes Across America: New Jersey
  • International Desserts: International Holiday Desserts
  • Sketch to Cake: Joshua John Russell
  • Strangely Good: Sweet Potato Bundt Cake
  • Bonus Tutorial: Modern Pearl Border
  • Letter from the Editor
  • Your Slice: Best Edible Holiday Dessert
  • Ever Wonder: “Let Them Eat Cake…”
  • Tutorial: Edna De la Cruz’s Gumpaste Bows
  • Web Browsing: Sweetapolita
  • Science of Baking: Savoring Flavoring
  • Trendsetting: Metallic Colored Cakes
  • Living with a Cake Maker: My “Situation”
  • Spotlight: Cake and Art, Tammi Luckey
  • Cake Central Recipe: Orange Pom Pom
  • Business of Cake: Portfolios

THE CAKES

  • Winter Wonderland Cakes
  • Cakes with Bows

 

TECHNICAL INFORMATION

  • PDF is compatible MAC/Windows
  • After your order has been placed you will receive your secure download link within 24 hours
  • This PDF download is > 50MB and may take some time to complete depending on your internet speed
  • PDF reader required to view the file, we reccomend the free Adobe Acrobat reader: http://get.adobe.com/reader/

iPad Information

  • Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
  • If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"

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