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Cake Central Magazine Volume 6 Issue 3 - PDF

This is a digital PDF download of Cake Central Magazine Volume 6 Issue 3 / August 2015


Modern & Floral Wedding Cakes

Peach Basil Ice Cream - A sweet southern recipe with a twist

Michelle Yoder - A cakemaker in pursuit of perfection

Imagine the Possibilities - with 5 types of sugar dough

Create Elegance - with our gumpaste magnolia tutorial

Nicholas Lodge - The reigning king of cake

Cover Cake by Teresa Scott


Your Slice
What have you learned since you started cake decorating?

Michelle Yoder is dedicated to creating top-notch, high-quality cakes that taste amazing and look incredible, and her ambition to never settle for less is inspiring.

Diary of a Decorator
Sweet Tribute | Made with love, specialty cupcakes are sweeter made in the memory of a loved one. By Sarah Flannigan

The King of Cake | As a Pastry Chef, Master Sugar Artist, international instructor, author of 12 books, and much more, Nicholas Lodge continues to have a tremendous impact on the world of cake.

Dear Cake Genius
Weeping whipped cream, fading fondant and sweetly stacked cakes. By Kaysie Lackey

Business of Baking
Welcome to the Real World! | Bakery owner Kaysie Lackey gives us an inside look at all that goes into running a bakery. By Kaysie Lackey

Gumpaste Magnolia | Take your floral cake design to the next level! By Michelle Yoder

Ever Wonder
7 Fun Facts About Nutella | “God's favorite spreadable food, made by pixies in the magical land of yum.”

Then & Now
A Burmese Wedding Cake

Web Browsing
Shugary Sweets | A blog packed with recipes that will have your mouth watering and your sweet tooth ready for something new

Inspiration Bites
Types of Sugar Dough | Depending on what you’re making, you’ll want to choose your dough accordingly!

From the Recipe Box
Peach Basil Ice Cream | Amy made her own version of her childhood treat, and it doesn’t even require an ice cream maker By Amy Duska


Modern & Floral Wedding Cakes
Vibrant Expression
Majestic Elegance
Ornate Mystery


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iPad Information

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