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Cake Central Magazine - Volume 1 Issue 3 - PDF


This is a digital PDF download of Cake Central Magazine Volume 1 Issue 3


  • Jacques Fine European Pastries An inside look at New Hampshire’s premier cake bakery
  • Summer Wedding colorful cakes with flowers and birdhouses
  • Edna De la Cruz’s Buttercream Pleats
  • Tie the Knot frosting knotted to perfection
  • Tasty Bridal Shower Bites
  • cover cake by Jacques Fine European Pastries


  • Bonus Tutorial: Fondant Ruffles
  • Jacques Pastries: Feature Story
  • The Science of Baking
  • Bridal Shower Bites Roses & Raspberries Bridal Shower
  • Breanna Kealey Growing My Creativity Through Cake Art
  • Letters From Our Readers
  • Innovative tools
  • Web browsing
  • Now & Then
  • Trendsetting: Knotted Fabric
  • Strangely Good Coconut Pecan Filled Doughnuts with Bacon
  • Leftovers
  • Product Review Alan Silverwood Multi Mini Cake Pans
  • Business of Cake Business Insurance: Buy It Now or Pay Later
  • Tutorial: Buttercream Pleats
  • Living With A Cake Maker Taking One for the Team
  • Cake Central Recipes Roasted Banana Cupcakes with Vanilla Ice Cream and Strawberry Marshmallows
  • Local Cake Makers
  • Cake Supply Shops
  • Buying Guide


  • garden cakes
  • for the birds
  • cakes in shades of white
  • party cakes



  • PDF is compatible MAC/Windows
  • After your order has been placed you will receive your secure download link within 24 hours
  • This PDF download is > 50MB and may take some time to complete depending on your internet speed
  • PDF reader required to view the file, we reccomend the free Adobe Acrobat reader:

iPad Information

  • Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
  • If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"

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