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Cake Central Magazine Volume 5 Issue 6 - PDF

This is a digital PDF download of Cake Central Magazine Volume 5 Issue 6 / Dec 2014

 

On The Cover

Christmas Wedding Cakes Make The Season Bright

Sticky Toffee Pudding sweet recipe with a tropical twist

Brazil's Hottest cakes across the world

Inspire & Indulge with classic holiday flavors

Crisper Corners get perfectly square with the cake genius

Scott Clark Woolley - a spirit in sugar

Cover Cake by Diana Woolmer

IN THIS ISSUE

Your Slice
What cake tools are on your wish list?

Spotlight
Baby Steps to Big Dreams
By Ileana Saldivia

Diary of a Decorator
Looking Back
Kelsey Weaver has always been creatively inclined, now this talented cake artist is all grown up and has a bakery to call her own.
By Kelsey Weaver

Feature
A Spirit in Sugar
Scott Clark Woolley grew up with an interest in baking and all things sweet. It wasn’t long before Scott realized his true calling— cake making and left his career in acting.

Dear Cake Genius
Getting sharp fondant edges, making perfect cream cheese buttercream and packaging decorated cookies is easy with the help of the cake genius. By Kaysie Lackey

Tutorial
Holiday Chalkboard Wedding Cake
Subhead. By Anna Craig

Web Browsing
Dessert For Two
Whipping up desserts for a pair of sweet-tooth pals is made easy thanks to Christina’s delicious concoctions for duos.

Inspiration Bites
Classic Holiday Flavors
Celebrate the season with a twist on these traditional flavors!

From the Recipe Box
Sticky Toffee Pudding
Peru meets Indiana in this special comfort food with a tropical twist. By Michelle Yoder

TECHNICAL INFORMATION

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iPad Information

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