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Cake Central Magazine Volume 4 Issue 3 - PDF

 

 

This is a digital PDF download of Cake Central Magazine Volume 4 Issue 3 / March 2013

 

ON THE COVER

  • Precious Jewels
    Glowing and glamorous stringwork cakes
  • The Cake Sculptor Roland Winbeckler
  • Pipe It! Easy-to-follow stringwork tutorial
  • Scientific secrets For moist cake
  • Sweet, airy and delightful Honey recipes just in time for spring
  • Cover Cake By Jennifer Bratko

IN THIS ISSUE

  • Your Slice A Helping Hand
  • What’s the best piece of advice you’ve ever received? Spotlight
  • From Best Friends to Business Partners
    The ladies behind London’s Queen of Hearts Couture Cakes tell the story of their success so far. By Christina Ong and Valeri Valeriano
  • Sketch-to-Cake Lotus Love
  • White is always right for a wedding. By Kaiulani Delgado Diary of a Decorator
    Layer by Layer By Carmela Sultana
  • Feature New Heights Roland Winbeckler’s life-sized cake sculptures are legendary in the cake world.
  • Dear Cake Genius Steps to safe cake-baking ahead! By Jennifer Bratko
  • Tutorial Sensational Stringwork By Fiona McKenzie
  • Science of Baking The Meaning of Moisture
    The science behind making the moist cake of your dreams. By Summer Stone
  • Web Browsing Have Cake, Will Travel
  • If you’re on the hunt for a sweet vegan baking blog, look no further! Business of Baking - Building a Bakery
    Before you jump head-first into starting your own bakery, there are a few things you need to consider. By Erin Gardner
  • Ever Wonder Classically Chocolate
    Ever wonder where German chocolate cake came from?
  • Inspiration Bites Tempting Tableau
    Five ways to serve up dessert
  • Recipes Sweet as Honey
    Lauded and loved by everyone from health nuts to hungry storybook bears, honey makes for great desserts and great presentation.
  • From the Recipe Box Indulgent irish Cream
    Combining everything we love into one decadent dish, this Irish cream coffee cheesecake is sure to impress. By Meghan McGarry

THE CAKES

Strings and Stones
Cobalt and Onyx
Dark and dramatic cakes make a statement.

Teal and Gold
Shining gilt and ocean hues bring a worldly vibe to cakes.

 

TECHNICAL INFORMATION

  • PDF is compatible MAC/Windows
  • After your order has been placed you will receive your secure download link within 24 hours
  • This PDF download is > 50MB and may take some time to complete depending on your internet speed
  • PDF reader required to view the file, we reccomend the free Adobe Acrobat reader: http://get.adobe.com/reader/

iPad Information

  • Single Issue and Bundle PDF orders placed here at the CC Shop will only have access to the PDF version of the magazine.
  • If you would like to purchase single issues, or a bundles through the iPad Newsstand see more information on "How do I get Cake Central Magazine on my iPad?"

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